Meals

Because the daily schedule runs from 9:30 AM to 4:30 PM, Retreatants will need to make arrangements for Lunch on Saturday and Sunday.  A refrigerator will be available for those that wish to bring a bag lunch.

For those that wish to purchase lunch, we have arranged for a local Mediterranean-style restaurant to cater lunches for both days. These lunches were very popular at the last Retreat. If you wish to purchase lunch ($25 for both days), please choose one option below (1,2,3,4, or 5) for each day, and indicate your selections on your check or PayPal note.

Payment can be added to your Registration check (if paying by check), or by PayPay using the button below.

Please click on the “Note to Seller” link and enter your phone number, and lunch selections for Saturday & Sunday.

 

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Option 1- Lunch box – Vegetarian

Sandwich – Veggie Wrap – Marinated grilled eggplant, squash, zucchini, onions, roasted red bell pepper, and feta cheese topped with house dressing. Served over spinach in a pita wrap.

Side 1 – Tabouli – Diced parsley, tomato, cucumber, onion, and cracked wheat tossed in olive oil, lemon juice and spices.

Side 2 – Mjadarah – Rice and lentils, topped with caramelized onions.

Option 2 – Lunch box

Sandwich – Chicken Salad Sandwich- Our signature chicken salad made with celery, walnuts, raisins, mayonnaise, parsley and spices. Served with lettuce and tomato.

Side 1 – Kale – Kale, golden raisins, apples, red bell pepper, walnuts, olive oil, red wine vinegar, and mild spices.

Side 2 – Roasted Vegetables – Squash, zucchini, eggplant, carrots, onions, and bell peppers, lightly salted and roasted.

Option 3 – Lunch box

Sandwich – Turkey Sandwich – Turkey served with a three cheese blend, lettuce, tomato, pickles, banana peppers, mayonnaise, mustard and house dressing.

Side 1 – Fatoush – Chopped Romaine lettuce, tomato, cucumber, green bell pepper, onions, parsley, olive oil, vinegar and spices.

Side 2 – Black Bean Salad – Black beans, chickpeas, diced bell peppers, parsley, cilantro, jalapenos, green onion, olive oil, red wine vinegar, lemon juice and spices.

Option 4 – 4 sides platter – Gluten Free

Side 1 – Roasted Vegetables – Squash, zucchini, eggplant, carrots, onions, and bell peppers, lightly salted and roasted.

Side 2 – Chicken Salad – Chopped chicken breast, celery, golden raisins, walnuts, mayonnaise, parsley and spices.

Side 3 – Kale – Kale, golden raisins, apples, red bell pepper, walnuts, olive oil, red wine vinegar, and mild spices.

Side 4 – Mjadarah – Rice and lentils, topped with caramelized onions.

Option 5 – 4 sides platter – Vegan & Gluten Free

Side 1 – Cabbage Salad – Finely sliced cabbage, tomatoes, parsley, scallions, olive oil, vinegar and spices.

Side 2 – Kale – Kale, golden raisins, apples, red bell pepper, walnuts, olive oil, red wine vinegar, and mild spices.

Side 3 – Mjadarah – Rice and lentils, topped with caramelized onions.

Side 4 – Roasted Veggies – Squash, zucchini, eggplant, carrots, onions, and bell peppers, lightly salted and roasted.